Patient Services Executive Chef 2

Sodexo; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food service provider seeks a Patient Services Executive Chef at Cedars-Sinai Medical Center in Los Angeles, California. This role involves leading a diverse culinary team, standardizing procedures, and ensuring high-quality patient dining experiences. Candidates should possess a strong culinary background, management experience in high-volume settings, and excellent leadership skills. Competitive compensation and comprehensive benefits are offered, including career growth opportunities and work-life balance.

Benefits

Medical, Dental, and Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Qualifications

• Strong culinary background with current culinary trends.
• Ability to maintain high standards and implement company policies.
• Experience in high-volume facilities, especially in upscale settings.

Responsibilities

• Implement and standardize culinary systems and procedures for the hospital.
• Monitor audits and implement menu standardization.
• Oversee Food and Physical Safety training for associates.
• Enhance catering and banquet services targeting client needs.
• Create interpersonal relationships with hospital clients.

Skills

Culinary skills

Leadership skills

Management skills

Communication skills

Education

Associate's Degree or equivalent experience

Job description

Role Overview

Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nation’s top healthcare institutions. We’re seeking an Patient Services Executive Chef with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital leadership and the chance to elevate VIP and patient dining.

Ready to grow your career in a mission-driven environment? Make your mark here.

What You’ll Do

• implement and standardize all culinary systems and procedures for hospital;
• FMS: monitoring, Audits, implementation and standardization for new menus;
• be responsible for Food and Physical Safety and annual training for all hourly associates;
• improve and standardize catering and banquet services, create menus based on client needs;
• implement innovative and fresh ideas in retail, catering and patient services; and/or
• create interpersonal relationships with clients in hospital.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• strong management skills and previous experience working in a high-volume facility;
• high end catering and dining experience and a passion for culinary arts;
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
• experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.