Patient Nutrition & Meal Service Associate

Aramark

Jackson, Northern (MS, KY)

Hybrid

USD 24,000 - 36,000

Full time

3 days ago
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Job summary

Aramark in Jackson, MS is seeking a Patient Services Worker to support the hospital Food and Nutrition Services by handling patient trays, meal service, and diet order coordination. You will engage with patients, families, and clinical staff to ensure accurate menu selections and nutrition care delivery.

This role emphasizes cleanliness, adherence to sanitation protocols, and collaboration with dietitians and nursing staff to meet patient nutrition needs.

Qualifications

  • Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.

Responsibilities

  • Delivers and collects patient trays during meal service.
  • Obtains patient food preferences from patients or family members.
  • Communicates patient food needs to the appropriate area of the Food and Nutrition Services Department.
  • Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
  • Maintains sanitation standards by following cleaning schedules; completes other sanitation tasks as assigned.
  • Inventories and restocks pantries, refrigerator, and freezers on assigned unit(s).
  • Maintains temperature logs for unit refrigerators and freezers.
  • Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
  • Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

English language

Job description

Aramark in Jackson, MS is seeking a Patient Services Worker to support the hospital Food and Nutrition Services by handling patient trays, meal service, and diet order coordination. You will engage with patients, families, and clinical staff to ensure accurate menu selections and nutrition care delivery.

This role emphasizes cleanliness, adherence to sanitation protocols, and collaboration with dietitians and nursing staff to meet patient nutrition needs.

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