Patient Meal Service & Sanitation Aide

Fairfield Medical Center; Lancaster (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Fairfield Medical Center is seeking a Dietary Attendant to support meal service, food preparation, and sanitation across patient care areas. You will follow FMC standards for safety and cleanliness while delivering meals and assisting with cashiering in the café.

Ideal candidates have a High School Diploma and strong interpersonal skills, with on‑the‑job training provided. The role involves lifting and moving food items and maintaining a sanitary work environment throughout each shift.

Qualifications

• High School Diploma preferred.
• On the job training provided.
• Strong interpersonal, communication and presentation skills; ability to problem-solve and handle multiple priorities.

Responsibilities

• Handle all food products in compliance with State, Local and Center regulations from delivery to service.
• Wash hands per FMC standards before entering and after leaving patient rooms and other tasks.
• Deliver meals to floors during three meal periods and late trays to nourishing units.
• Record temperatures, service times, and sanitizer concentrations as required.
• Complete cashiering duties in the Café and adhere to cash handling procedures.
• Stock and rotate items in service areas and maintain clean, safe work areas.
• Complete patient rounds after each meal period following AIDET protocols.
• Set up work stations, display and serve food items on trays or in the café, and maintain equipment cleanliness.
• Report any equipment problems to Team Leader or Supervisor; maintain sanitation throughout shift.

Skills

Interpersonal skills

Education

High School Diploma

Job description

Fairfield Medical Center is seeking a Dietary Attendant to support meal service, food preparation, and sanitation across patient care areas. You will follow FMC standards for safety and cleanliness while delivering meals and assisting with cashiering in the café.

Ideal candidates have a High School Diploma and strong interpersonal skills, with on‑the‑job training provided. The role involves lifting and moving food items and maintaining a sanitary work environment throughout each shift.