Patient Meal Prep & Service — Next‑Day Pay

PeopleReady; Canonsburg (Washington County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Next-day pay

JobStack app access

Meal/food safety training offered

Job summary

PeopleReady of Washington, PA is hiring Hospitality Workers in Canonsburg, PA. The rapid application and next-day pay options offer immediate earnings, with opportunities for both short-term and long-term assignments via the JobStack app.

You will prepare meals per dietary guidelines, assist with tray assembly and delivery, maintain sanitation, stock items, and communicate with nursing staff. Must be 18+, with food service or healthcare experience preferred; training for ServSafe/food handler

Qualifications

• Applicants must be at least 18 years old.
• Experience in food service, healthcare, or hospitality is a plus.
• Ability to stand for extended periods and lift up to 25 pounds.
• Valid food handler's card or ServSafe certification; training provided by PeopleReady.
• Non-slip shoes, black pants, and long sleeve black shirt.

Responsibilities

• Prepare, portion, and deliver meals and snacks to patients per dietary guidelines.
• Follow patient meal tickets and diet orders, including allergies and restrictions.
• Assist with tray assembly, delivery, and pickup in patient care areas.
• Maintain cleanliness and sanitation of food service areas and utensils.
• Stock and replenish food items, condiments, and supplies as needed.
• Communicate with nursing staff and dietitians regarding patient needs.
• Follow infection control and food safety procedures at all times.
• Provide excellent customer service to patients, visitors, and staff.

Skills

Customer service

Communication

Teamwork

Job description

PeopleReady of Washington, PA is hiring Hospitality Workers in Canonsburg, PA. The rapid application and next-day pay options offer immediate earnings, with opportunities for both short-term and long-term assignments via the JobStack app.

You will prepare meals per dietary guidelines, assist with tray assembly and delivery, maintain sanitation, stock items, and communicate with nursing staff. Must be 18+, with food service or healthcare experience preferred; training for ServSafe/food handler