Patient-Focused Cook in High-Volume Kitchen

Hackensack Meridian Health; Brick Township (NJ); On-site; USD 29,000 - 42,000; Full time

Job summary

Hackensack Meridian Health is seeking a Cook to provide wholesome foods to patients and cafeteria guests, following standardized recipes and safety standards in a fast-paced hospital kitchen.

You will ensure diet orders are met, maintain sanitation, manage portions, and support teamwork to deliver timely, attractive meals. A minimum high school diploma (or GED) and prior cooking experience are preferred. Excellent communication helps us serve our community.

Qualifications

• High School diploma or GED required or equivalent.
• Prior cooking/culinary experience preferred.
• Ability to follow directions and recipes accurately.
• Strong communication and adaptability to patient needs.

Responsibilities

• Delivers high level of customer service to residents, families, and visitors.
• Completes documentation and follows safety and sanitation logs.
• Prepares meals using standardized recipes and portion sizes.
• Maintains sanitation and equipment in the kitchen and supports team.
• Handles special projects and other duties as assigned.

Skills

Customer service

Regulatory compliance

Food preparation

Sanitation

Teamwork

Education

High School diploma / GED

Tools

Microsoft Office

Google Suite

Job description

Hackensack Meridian Health is seeking a Cook to provide wholesome foods to patients and cafeteria guests, following standardized recipes and safety standards in a fast-paced hospital kitchen.

You will ensure diet orders are met, maintain sanitation, manage portions, and support teamwork to deliver timely, attractive meals. A minimum high school diploma (or GED) and prior cooking experience are preferred. Excellent communication helps us serve our community.