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Memorial Hospital Belleville and Memorial Hospital Shiloh are seeking a PRN Patient Dining Associate to support the nutrition services team. You will help deliver patient meals, assemble trays, and respond to diet requests while coordinating with nursing staff to ensure accuracy and patient satisfaction.
This role supports the Food & Nutrition Department on site, with rotating schedules including evenings and weekends.
Do you enjoy working with and helping patients make their meal choices? Come work with us at Memorial Hospital as a patient dining associate.
Memorial Hospital Belleville is an acute care hospital offering medical and surgical services plus critical and emergency care including children’s at Memorial for pediatric emergency care. It provides patients a full complement of diagnostic and treatment services as well as heart and vascular care. Memorial, offering medical and surgical services plus critical care, is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. In addition, Memorial Belleville recently was accredited by the American College of Radiology as a designated Lung Cancer Screening Center. Since 2008, it has been designated as a Magnet-recognized organization for nursing excellence by the American Nurses Credentialing Center.
Memorial Hospital Shiloh, a 94-bed, all-private suite hospital was recognized with Magnet status in 2018 and provides emergency care, labor & delivery, nursery, medical and surgical services plus critical care.
The Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.
Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.
At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Equal Opportunity Employer