Patient Dining Associate - Part Time (32 hours per week)

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Comprehensive medical, dental, vision,

Life insurance and legal services on 1

Disability insurance paid by employer

Annual 4% retirement contribution

401(k) match

Tuition assistance on first day

BJC Institute for Learning and Dev.

Health Care and Dependent Care FSAs

Paid time off (vacation/sick/holidays)

Job summary

Barnes-Jewish Hospital is seeking a Patient Dining Associate to support patient meal service. This part-time role (32 hours/week) requires ability to work AM and PM shifts and includes rotating weekends and holidays.

The job involves tray assembly, meal delivery to patients, and coordinating with nursing for diet orders. The department emphasizes quality patient care and accurate intake documentation, with opportunities to grow within a Magnet-certified hospital that values service excellence

Qualifications

• No experience is required for this role.
• High School Diploma or GED is the stated education requirement.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calories.
• Assembles meal trays and menus according to guidelines.
• Communicates patient diets and special requests with the care team.
• Maintains an organized and stocked galley.

Skills

No Experience Required

Education

High School Diploma or GED

Job description

Additional Information About The Role

Do you enjoy working with others? Do you enjoy helping others? Come join us at Barnes-Jewish Hospital as a Patient Dining Associate.

• Part Time (32 hours per week)
• Must Be Able to Work AM & PM Shifts
• Rotating Weekends and Holidays
• Delivering Trays to Patients

Additional Information About The Role

Do you enjoy working with others? Do you enjoy helping others? Come join us at Barnes-Jewish Hospital as a Patient Dining Associate.

DAILY PAY AVAILABLE

• Part Time (32 hours per week)
• Must Be Able to Work AM & PM Shifts
• Rotating Weekends and Holidays
• Assembling Trays
• Delivering Trays to Patients

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Role Purpose

Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.

Minimum Requirements

• No Experience

Supervisor Experience

• No Experience

Education

• High School Diploma or GED

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Not all benefits apply to all jobs

Equal Opportunity Employer