Patient Diet & Menu Coordinator

Guthrie; City of Corning (NY); On-site; USD 24,000 - 33,000; Full time

Job summary

Guthrie in New York seeks a Nutrition Clerk to collate patient diet orders, collect meal data, and support department budgeting.

You will interact courteously by phone, maintain CBORD records, and coordinate with Clinical Dietitians to ensure patient dining needs are met.

The role emphasizes attention to detail, data entry accuracy, and flexibility across duties within Food Service.

Qualifications

• High school/GED required.
• On the job training provided.

Responsibilities

• Read, write and understand oral communication.
• Accept calls and log details per dept guidelines.
• Prepare meal tallies and tray tickets.
• Utilize CBORD diet sheets per policy.
• Update menus, patient likes, dislikes and allergies in CBORD.
• Visit newly admitted patients within 2 meals to gather preferences.
• Prepare/correct menus per diet order and age-related needs.
• Assist with diet orders and patient visits; follow up on education.
• Provide relief supervision of kitchen as needed.
• Prepare, deliver and/or clean up functions as needed.
• Communicate issues to Clinical Dietitians.

Skills

Reading/Writing

Phone handling

Data entry

Customer service

Education

High school/GED

Tools

CBORD

Job description

Guthrie in New York seeks a Nutrition Clerk to collate patient diet orders, collect meal data, and support department budgeting.

You will interact courteously by phone, maintain CBORD records, and coordinate with Clinical Dietitians to ensure patient dining needs are met.

The role emphasizes attention to detail, data entry accuracy, and flexibility across duties within Food Service.