Patient Catering Associate

TriHealth; Oxford (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

TriHealth in Oxford, Ohio is seeking a patient meal service aide responsible for meal tray assembly, delivery, and related duties. The role includes assisting dietitians with patient preferences, dietary restrictions, and fluid intake monitoring to support nutrition care.

You will follow sanitation guidelines, maintain clean trayline stations, handle in-between meal service, and communicate patient concerns promptly.

Qualifications

• High School Diploma or GED required, relevant experience preferred.
• 1-2 years experience in a related field required.

Responsibilities

• Works assigned area always keeping Service Excellence And customer service a priority.
• Performs all assigned tasks accurately, willingly, and on time
• Follows all sanitation procedures per HAACP standards
• Build and deliver patient trays and ensure all safety processes are being adhered to when completing task

Skills

Reading skills

Math calculations

Customer service

Education

High School Diploma or GED

Job description

Job Overview

This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline . This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc.This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results onassigned unitThe tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job routines which include times of specific daily tasks will be provided.

Job Requirements

• High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education (Required)
• 1 - 2 years experience in a related field (Required)
• Able to read and perform basic math calculations, reading and writing skills

Job Responsibilities

• Works assigned area always keeping Service Excellence And customer service a priority.
• Performs all assigned tasks accurately, willingly, and on time
• Follows all sanitation procedures per HAACP standards
• Build and deliver patient trays and ensure all safety processes are being adhered to when completing task

Working Conditions

• Bending -
• Climbing - Rarely
• Concentrating -
• Continuous Learning -
• Hearing: Conversation - Consistently
• Hearing: Other Sounds - Frequently
• Interpersonal Communication -
• Kneeling - Rarely
• Lifting <10 Lbs. - Consistently
• Lifting 50+ Lbs. - Rarely
• Lifting <50 Lbs. - Rarely
• Pulling - Consistently
• Pushing - Consistently
• Reaching - Consistently
• Reading - Frequently
• Sitting - Occasionally
• Standing - Consistently
• Stooping - Occasionally
• Talking - Consistently
• Thinking/Reasoning - Consistently
• Use of Hands - Consistently
• Color Vision - Occasionally
• Visual Acuity: Far - Frequently
• Visual Acuity: Near - Consistently
• Walking - Frequently

TriHealth SERVE Standards and ALWAYS Behaviors

At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following:

Serve: ALWAYS...

• Welcome everyone by making eye contact, greeting with a smile, and saying "hello"
• Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist
• Refrain from using cell phones for personal reasons in public spaces or patient care areas

Excel: ALWAYS...

• Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
• Offer patients and guests priority when waiting (lines, elevators)
• Work on improving quality, safety, and service

Respect: ALWAYS...

• Respect cultural and spiritual differences and honor individual preferences.
• Respect everyone's opinion and contribution, regardless of title/role.
• Speak positively about my team members and other departments in front of patients and guests.

Value: ALWAYS...

• Value the time of others by striving to be on time, prepared and actively participating.
• Pick up trash, ensuring the physical environment is clean and safe.
• Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.

Engage: ALWAYS...

• Acknowledge wins and frequently thank team members and others for contributions.
• Show courtesy and compassion with customers, team members and the community