Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly; Chicago (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401(k) with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Job summary

Eataly in Chicago is seeking a Pastry Sous Chef to supervise the production of all pastries, including cakes and desserts. This role involves managing a team and ensuring high standards of quality and presentation.

The ideal candidate has over 4 years of experience in high-volume pastry preparation, excellent communication skills, and knowledge of Italian pastries. The position also offers a range of benefits, including medical insurance and paid time off.

Qualifications

• 4+ years of experience in high-volume pastry preparation.
• Excellent communication and leadership skills.
• Knowledge of Italian pastries and techniques.

Responsibilities

• Oversee production of all pastries for Eataly.
• Manage a pastry team of about 10 employees.
• Ensure quality standards of all foods prepared.

Skills

Italian pastries knowledge

Communication skills

Leadership skills

Intermediate computer skills

Education

Degree from a post-secondary culinary or pastry arts program

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly is unique, with its own character and theme, yet all share a common aim: to provide guests with an authentic, high‑quality Italian experience.

• EAT authentic Italian food at our restaurants, cafés and to‑go counters
• SHOP a selection of high‑quality Italian, local and homemade products
• LEARN through our classes and the team’s product knowledge

Who We’re Looking For

We are seeking candidates who can be flexible with your job search timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America.

Job Description

As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies and other dolci. You will report directly to the Executive Chef and Pastry Chef de Cuisine, and manage a pastry team of about 10 employees.

• Supervise and participate in the production of all pastry items for the Eataly’s counters and restaurants
• Assist in managing the pastry team: schedule shifts, submit payroll, provide feedback and motivation, train on Italian pastry production, principles and practices, coach and counsel
• Verify that all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produce decorative centerpieces and special orders
• Order and requisition all supplies for the pastry shop
• Maintain a clean and sanitary food production area according to Department of Health standards
• Perform other duties as required or assigned

Qualifications

• 4+ years of experience in a high‑volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post‑secondary culinary or pastry arts training program preferred

Additional Information

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits And Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401(k) with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit or bankruptcy history and criminal background or conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.