Pastry Production and Late Night Plating

Berns Steak House; Tampa (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

AFLAC Insurance Options

Bereavement Pay

Employee Discounts Bern’s Steak House

Job summary

Bern's Steak House in Tampa, FL is seeking a professional pastry assistant to prep, cook and plate all menu items according to our standards. You will work production shifts as well as line/plating shifts in a high-volume fine dining environment.

The role requires flexibility to cover weekends, days, late nights and holidays, with a focus on plating accuracy, speed and guest-facing station professionalism. Training and growth opportunities are provided.

Qualifications

• Attention to detail
• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor as this is an open station visible to guests
• Ability to multitask in a high-volume restaurant setting

Responsibilities

• Must be able to work a variety of shifts including weekends, days, late nights and holidays
• Prep station with all necessary items for plating
• Prepare and plate all items according to Chefs' standards
• Ensure production quality of all products in high volume fine dining restaurant
• Maintain cleanliness of station throughout the entire shift
• Maintain safety standards at all times

Skills

Attention to detail

Team player

Safe and efficient work

Guest-facing professionalism

Multitasking in high-volume setting

Job description

Job Summary

Bern's Steak House is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts as well as line/plating shifts.

Responsibilities and Duties

• Must be able to work a variety of shifts including weekends, days, late nights and holidays
• Prep station with all necessary items for plating
• Prepare and plate all items according to Chefs' standards
• Ensure production quality of all products in high volume fine dining restaurant
• Maintain cleanliness of station throughout the entire shift
• Maintain safety standards at all times

Qualifications and Skills

• Attention to detail
• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor as this is an open station visible to guests
• Ability to multitask in a high-volume restaurant setting

Benefits and Perks

Immediate

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Custom Supplemental Insurance Coverages Through AFLAC
• Life Insurance Policy (10-, 20-, & 30-year terms)
• Short Term Disability Income Insurance
• Accident Advantage On/Off Job Insurance
• Cancer Protection Insurance
• Critical Care Protection Insurance
• Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
• 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
• 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
• 10% off total purchase at Bern’s Fine Wines & Spirits retail store
• 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
• 20% off Spa Services at Spa Evangeline for employee
• 20% off Epicurean Theatre classes per online purchase
• Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

90-Days

• Custom Packaging Health Plan Options with Tenured Based Employer Contribution
• Health
• Dental
• Vision
• Internal Career Growth Opportunities

1-Year

• Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.