Pastry Helper

US Lawns

Saint Petersburg (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance

Dental Insurance

Short-term Disability Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

On-site Parking

Supplemental Insurance

Paid Jury Duty

Paid Vacation

Sick Time

Smoke-free Work Environment

Free On-duty Meals

Employee Parties

Direct Deposit

Holiday Bonus

Bereavement Leave

Family and Medical Leave

Uniforms

Job summary

The St. Petersburg Yacht Club in Saint Petersburg, FL seeks a Pastry Helper to assist the Pastry Chef in producing pastries and baked goods within the Pastry Kitchen while upholding guest service and club policies.

Applicants should have a high school diploma or equivalent, some culinary training, and two+ years of experience in a similar environment, with knowledge of pastries, baking, and cake decorating. The role emphasizes sanitation and teamwork.

Qualifications

High school diploma or equivalent.
Culinary school or related experience.
Two or more years of culinary experience in a similar operation.
Origination and production knowledge.
Knowledge of culinary department duties.
Knowledge of kitchens and storage areas.
Knowledge of the use, cleaning, and safe handling / breakdown of all equipment.
Creative, innovative, and positive personality.
Must be able to speak and hear, use close and distance vision, and identify and distinguish colors; physically able to stand, walk, lift up to 75 pounds.

Responsibilities

Participate in the preparation and execution of all production.
Planning and organization of all items produced in the Pastry kitchen.
Prepare all items according to set standards.
Ensure timely execution of all meal functions.
Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control.
Monitor all refrigeration and dry storage for proper handling and rotation.
Keep an open communication with superiors.
Plan and develop new desserts for restaurants, banquets and special functions, i.e., weddings.
Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high-level standard in the Pastry Kitchen.
Maintain a high level of sanitation and safety.
Respond to any reasonable task assigned.
Attend meetings as needed, i.e., department head, pre-con, etc.
Assist in other areas of the kitchen as needed.

Skills

Culinary skills

Two+ years experience

Cake decorating knowledge

Creative, positive personality

Education

High school diploma or equivalent

Culinary school or related experience

Job description

Job Description

We are currently looking for a talented Pastry Helper to join our team. The Pastry Helper assists the Pastry Chef for overall production of all pastries and baked goods in the Pastry Kitchen. The Pastry Helper maintains a commitment to guest service and ensures that safe and high quality food service is provided at all times. All duties will be performed within the guidelines of the St. Petersburg Yacht Club policies and procedures, Internal Control Standards, and objectives.

The ideal candidate has a high school diploma (or equivalent), some culinary school or related experience, and two or more years of experience in a similar environment. Candidates must have knowledge of facets of the Pastries and Baking Department as well as cake decorating.

The benefits listed below are dependent on number of hours worked.

ESSENTIAL FUNCTIONS:

Participate in the preparation and execution of all production.
Planning and organization of all items produced in the Pastry kitchen.
Prepare all items according to set standards.
Ensure timely execution of all meal functions.
Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control.
Monitor all refrigeration and dry storage for proper handling and rotation.
Keep an open communication with superiors.
Plan and develop new desserts for restaurants, banquets and special functions, i.e., weddings.
Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high-level standard in the Pastry Kitchen.
Maintain a high level of sanitation and safety.

MARGINAL FUNCTIONS:

Respond to any reasonable task assigned.
Attend meetings as needed, i.e., department head, pre-con, etc.
Assist in other areas of the kitchen as needed.

Qualifications

High school diploma or equivalent
Culinary school or related experience
Two or more years of culinary experience in a similar operation
Origination and production knowledge
Knowledge of culinary department duties
Knowledge of kitchens and storage areas
Knowledge of the use, cleaning, and safe handling / breakdown of all equipment
Creative, innovative, and positive personality
Must be able to speak and hear, use close and distance vision, and identify and distinguish colorsMust be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly
Must be able to work an indoor or outdoor setting depending on event

Company Description

The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

We provide this service to our members by hiring and retaining the best employees in the industry. Our excellent working environment and extensive benefits package are only some of the reasons why our employees stay with our organization for decades.

We are always looking for talented, self-motivated individuals to join our team.

Benefits