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Hai Hospitality in Washington, DC is seeking Pastry Cooks to join the kitchen team and craft desserts for dinner service. The role includes baking, sauce work, and chocolate pieces, and follows a morning to early afternoon shift (7am–3pm).
Prior pastry experience is preferred, with opportunities for growth within the company. You will work in a fast-paced kitchen, maintain a clean, organized workspace, and follow safety guidelines while collaborating with leadership and teammates to deliver
Job Description:
Hai Hospitality is accepting applications for Pastry Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more. This is a morning to mid afternoon shift, with hours typically ranging from 7am to 3pm. Previous experience with pastry production is preferred.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
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Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.