Pastry Cook (PM)

The Neighborhood Dining Group; Savannah (GA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) employer match

Paid Time Off

Mental health resources

Next-day Pay

Employee discounts

Job summary

Marbled & Fin in Savannah, GA is hiring a Pastry Cook to join The Neighborhood Dining Group’s growing hospitality team. This hands-on role focuses on precision, creativity, and consistency in pastry production for a lively, guest-focused kitchen.

You will prepare pastries, breads, and plated desserts, contribute to seasonal features, and maintain sanitary, organized stations while complying with safety and allergen protocols. Full-time benefits available.

Qualifications

• 1+ year of pastry experience in a professional kitchen or bakery.
• Detail-oriented, organized, and focused on consistency.
• Reliable, punctual, and able to take direction well.

Responsibilities

• Prepare a variety of pastries, plated desserts, breads, and components per recipes.
• Assist in menu development and seasonal dessert features.
• Ensure consistency in quality, presentation, and portions.
• Maintain clean, organized pastry and prep stations.
• Follow food safety, sanitation, and allergen protocols at all times.
• Work with BOH team to support service and events.

Skills

Pastry experience

Attention to detail

Pastry technique

Team player

Fast-paced environment

Reliability

Job description

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Pastry Cook – Marbled & Fin (Savannah, GA)
Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking a skilled and passionate Pastry Cook to join our team!

About Us:
Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

Who We're Looking For:

You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen

Responsibilities:

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well-stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

What You'll Bring:

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail-oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)