Pastry Cook & Baker: Banquets & Showpieces

The Walt Disney Company; Anaheim (CA); On-site; USD 36,000 - 39,000; Full time

Job summary

The Walt Disney Company in Anaheim, CA is seeking an hourly Pastry Cook/Baker to join our Disney pastry teams at Central Bakery and Grand Californian Hotel & Spa Bakeshop. You will contribute to banquet events and fine dining, creating cakes, mousse, Danish pastries, and showpieces for Guests.

Responsibilities include recipe-based production, HACCP compliance, and collaborating with chefs in a fast-paced, high-volume kitchen.

Qualifications

• Minimum of 2 years in culinary field/restaurants or culinary degree with equivalent experience.
• Experience with cakes, plated desserts, and pastry techniques is preferred.
• Strong organizational skills, ability to multi-task in a busy kitchen.
• Knowledge of recipe interpretation and mass-volume production.

Responsibilities

• Prepare products according to recipe guidelines.
• Uphold kitchen safety and sanitation, including HACCP procedures.
• Assist Chef in preparing items for guests with dietary needs.
• Handle tools, ingredients, and equipment for bakery production.
• Maintain plate presentation and portion control.

Skills

Culinary skills

Banquet experience

High-volume production

Attention to detail

Education

Culinary degree or equivalent experience

Job description

The Walt Disney Company in Anaheim, CA is seeking an hourly Pastry Cook/Baker to join our Disney pastry teams at Central Bakery and Grand Californian Hotel & Spa Bakeshop. You will contribute to banquet events and fine dining, creating cakes, mousse, Danish pastries, and showpieces for Guests.

Responsibilities include recipe-based production, HACCP compliance, and collaborating with chefs in a fast-paced, high-volume kitchen.