Pastry Cook/Baker

iCIMS, Inc.; San Diego (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Hospitality training

Health benefits after 25 hours/week

Paid time off after 25 hours/week

Discounted shift meals

35% discount for guest meals

Next-day pay up to 50%

Job summary

North Italia in San Diego is hiring Pastry Cooks / Bakers on a part-time basis. Compensation ranges from $17.25 to $20.75 per hour.

The role includes hospitality training, health benefits after 25 hours/week, paid time off, and significant staff discounts. Join a family-like team creating handmade Italian dishes and advancing your culinary career.

Qualifications

• At least 1 year of experience in this capacity.
• Good English communication skills.
• Comfortable in a fast-paced environment.

Responsibilities

• Prepare Italian breads, pastries, puddings and other desserts from scratch following the recipe.
• Complete prep list, run station efficiently, stock food as needed.
• Portion products and ensure plate presentation looks great.
• Maintain clean station and follow sanitization standards.

Skills

Cooking

English communication

Job description

Location : Location US-CA-San Diego

Location : Address 7055 Friars Rd

Location : Postal Code 92108

Position Type Part Time

Compensation Range

$17.25 - $20.75 / Hour

Overview

Pastry Cooks / Bakers – solid pay with room to grow!

North Italia is offering:

• Hospitality training
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)

Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

• Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

About the Company

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at allNorth Italia locations make this a team you simply must be a part of.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.