Pastry Cook 3 (Prep Cook)

Kessler Collection

Savannah (GA)

On-site

USD 42,000 - 54,000

Full time

7 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program

Tuition reimbursement

Jury duty leave

Job summary

Kessler Hotels is seeking a dedicated Pastry Cook for its Savannah property, focusing on producing desserts, breads and pastries to the highest standards. You will follow recipes, maintain sanitation, and work across breakfast and dining services in a luxury setting.

The role requires a culinary/pastry background, 1 year of experience, food-safety certification preferred, and the ability to thrive in a fast-paced, noise-filled kitchen while maintaining teamwork and quality.

Qualifications

Culinary / Pastry & Baking degree or related training in hospitality.
1 year of relevant work experience in pastry/kitchen.
Experience with luxury brand/markets preferred.
Food Safety certification preferred or obtained within 30 days.
Understanding and knowledge of safety, sanitation and food handling procedures.
Basic knowledge of baking & pastry production.
Familiar with MS Word, Excel, Outlook and POS systems.
Comfortable working in a shared noisy kitchen environment.
Schedules may vary and exceed 40 hours weekly.
Able to lift up to 40 lbs.

Responsibilities

Follow recipes to properly prepare and present all dessert, pastry and bread items.
Check par list to ensure adequate prep for shift.
Measure and mix ingredients for dough or batter.
Prepare fillings for pies, puddings and custards.
Adjust oven temperatures as needed.
Mix ingredients to make icings.
Decorate cakes and pastries.
Complete equipment check list and report issues.
Rotate food in coolers and freezers to minimize waste.
Maintain cleanliness in all prep areas.
Communicate needs for goods to kitchen leadership.
Maintain knowledge of menu items and techniques.
Keep work area neat, clean and compliant with sanitation standards.
Adhere to safety policies and report accidents.
Attend training and meetings; cross-train as directed.
Greet guests professionally and consistently.
Handle other duties as assigned.

Skills

Communication

Multitasking

Knife skills

Food safety awareness

Education

Culinary / Pastry & Baking degree

Tools

Microsoft Word

Excel

Outlook

POS systems

Job description

Kessler Hotels

Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel’s exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. As the founding member of Marriott’s Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.

Hourly

Location

The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel’s many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours. Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.

Overview

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.

Responsibilities

Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests’ requests.
Checks restaurant par list to ensure adequate prep for shift.
Measure and mix ingredients to for dough or batter.
Prepare and cook ingredients for pie fillings, puddings, custards and other desserts.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Mixes ingredients to make icings.
Decorates cakes and pastries
Complete the equipment check list and walk through and notify if any problem with equipment.
To rotate food in coolers and freezers to minimize waste and spoilage.
To maintain internal cleanliness of all food prep areas.
To communicate the need for goods to be ordered to kitchen leadership.
To be able to read, understand and produce in a timely manner.
To maintain a thorough knowledge of menu items.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain neat, clean and professional appearance according to standards
Comply with all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all training and meetings as directed.
To perform other tasks, including cross-training as directed.
Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Company standard nomenclature.
All other duties as assigned, planned or un-planned.

Qualifications

Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred
1 years of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
Food Safety certification – preferred or attained within 30 days
Understanding and knowledge of safety, sanitation and food handling procedures.
Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of baking & pastry production
Ability to effectively communicate and multi-task
Proficient in handling knives and culinary tools
Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems
Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Must be able to work safely in a kitchen environment with high temperatures and humidity
Must be able to work independently and also in a team environment.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs on a daily basis

Benefits

We are pleased to offer to our full-time associates a comprehensive and competitive benefits package designed to support your health, well-being, and financial future.

Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance 401(k) Retirement Plan with employer matching contributions
Paid holidays
Paid vacation
Paid sick leave (provided in accordance with applicable law)
Employee assistance program (EAP)
Educational opportunities / Tuition reimbursement
Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

For Employees Based In Washington

8 paid holidays per year
Up to 20 days of paid vacation per year, based on classification and length of service
Paid Sick & Safe Time accrues at 1 hour for every 30 hours worked, with up to 72 hours of unused time carried over from one anniversary year to the next.

For Employees Based In Colorado

8 paid holidays per year; employees working in the City of Denver receive 64 hours of designated holiday time per calendar year
Up to 20 days of paid vacation per year, based on classification and length of service
6 days or 48 hours of Paid Sick Leave per year, accrued at 1 hour for every 30 hours worked.

For Employees Based In California

8 paid holidays per year
Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Please note that certain benefits described above for associates in Washington, Colorado, and California may vary for associates covered by a Collective Bargaining Agreement(“CBA”). For such associates, eligibility for and the terms and conditions of benefits are governed by the applicable CBA and any applicable plan documents, and may differ from the benefits described above. In the event of any conflict or inconsistency, the terms of the applicable CBA and governing plan documents will control, as applicable.