Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar

Dorchester Collection; Beverly Hills, Northern (CA, KY); Hybrid; USD 43,000 - 56,000; Full time

Benefits offered by this job

Complimentary stays

50% off dining

Development opportunities

Social events

Free meals on duty

Discount platform access

Job summary

The Beverly Hills Hotel, part of the Dorchester Collection, seeks a Pastry Cook 1 Supervisor for the Lobby Cafe & Hotel Bar in Beverly Hills, CA. You will lead pastry production, manage kitchen operations, and ensure high standards of quality and presentation.

Join a historic luxury property and help transform new outlets while upholding timeless service. This role offers development opportunities and a comprehensive benefits program.

Responsibilities

• Prepare breads and pastries per recipes; review production sheets; meet quality and presentation standards.
• Oversee production and ordering; manage amenity needs; maintain kitchen logs for food safety.
• Monitor excess items; use baking tools properly to produce baked goods.
• Adhere to food safety policies; ensure correct temperatures and report issues.
• Train staff on procedures; communicate effectively with the team.
• Monitor quality and portions; ensure standards set by Pastry and Exec Chefs.
• Handle guest requests for allergies/restrictions; fulfill special occasions when possible.
• Support luxury service by reporting imperfections and assisting correction.
• Communicate across departments to maintain alignment and care for the hotel.

Job description

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Pastry

Job Title

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 1 Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What we're up to

Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourousSupper Club, chicLobby Café, and a world-classHotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment.

Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bringthese captivating new outletsto life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

What you'll get

• Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty
• Exclusive Access to a discount platform featuring 1000s of retailers

As a Pastry Cook 1 Supervisor at The Beverly Hills Hotel, your compensation will be $35.54 per hour.

What you'll do

• Our Pastry 1 Cook Supervisor are responsible for preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating as appropriate. Review production sheet to understand variety of baked goods to be produced daily. Prepare and cook foods according to recipes, quality and presentation standards, and food prep checklists.
• Our Pastry Cook 1 supervisor will be fully in charge or production and ordering and managing amenity needs. Maintain kitchen logs for food safety program compliance internally and with the State.
• Keep management informed of excess food items that need to be utilized. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene. Check to ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Ensures all employees are trained in their job functions including new procedures and techniques. Performs related duties and special projects as assigned. Communicates by various means in a professional means to all employees in the department.
• Monitor the quality of food prepared and portions served throughout the shift. Ensure implementation of standards set by the Pastry Chef & Executive chef on food quality preparation and presentation.
• Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasions. Most of these requests are fulfilled by our Pastry 1 Cook Supervisor.
• Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 1 Cook Supervisor are relied upon to report these and work with several other positions to correct.
• Communication is what keeps our departments running perfectly. Our Pastry 1 Cook Supervisor must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry 1 Cook Supervisor are provided with specifics on how we care for their department and our hotel.

While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.

What you'll bring

• You’ll bring your unique personality and passion to the role and the team.
• All of our employees are ambassadors of our Vision, Values and culture. Our Pastry Cook 1 Supervisors do this with all they do.
• English is the primary language used in our hotel. Our Pastry Cook 1 Supervisors must feel comfortable communicating in this language.
• Attention to detail is critical for our this role.
• We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 1 Supervisors are our biggest champions of this.
• Our hotels operate nonstop, this require flexibility from everyone on the team.

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

Who we are

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2026-6519