Pastry Cook

Scale Hospitality; Washington (District of Columbia); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant new dining experience at a coastal Mediterranean restaurant in Dupont Circle as a Pastry Cook. This role is ideal for passionate individuals eager to refine their pastry techniques in a high-energy kitchen. You'll craft exceptional desserts, focusing on both classic and contemporary styles, while working with a dedicated team. This is a unique opportunity to grow within an exciting new concept and be part of a restaurant that celebrates Mediterranean flavors. If you're motivated and skilled, we’d love to welcome you to our culinary family!

Qualifications

• 1+ years of pastry experience in high-volume kitchens.
• Passion for classic and contemporary pastry techniques.

Responsibilities

• Craft exceptional desserts that complement the menu.
• Maintain consistency and quality standards in execution.

Skills

Pastry Techniques

Multitasking

Attention to Detail

Organizational Skills

Job description

Join to apply for the Pastry Cook role at Scale Hospitality

AM/PM Pastry Cook - Casamara

Casamara, a coastal Mediterranean restaurant and rooftop bar, is bringing a vibrant new dining experience to Dupont Circle. We’re building a team of passionate, hospitality-driven professionals to make it happen.

Be part of a restaurant that celebrates the flavors of the Mediterranean with a fresh and dynamic approach. We look forward to welcoming you to the team!

We are seeking skilled and motivated Pastry Cooks to craft exceptional desserts that complement our bold, ingredient-driven menu. This role is perfect for individuals eager to refine their techniques and expand their expertise in a professional, high-energy kitchen.

The ideal candidate will have:

• 1+ years of pastry experience in high-volume, quality-driven kitchens
• A passion for classic and contemporary pastry techniques with a focus on refinement and precision
• Experience working with a variety of pastry elements, including bread, ice cream, cakes, and plated desserts
• Strong organizational skills and attention to detail in presentation and execution
• The ability to multitask while maintaining consistency and quality standards

This is a unique opportunity to be part of an exciting new concept and grow within a dedicated and creative team. We’d love to hear from you!

More detail about Scale Hospitality, part of Scale Hospitality Group, can be found at https://culinaryagents.com/entities/836056-Scale-Hospitality

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants