Pastry Cook

The Indigo Road Hospitality Group; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic and growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group is seeking a Pastry Cook in Savannah, GA to learn under a seasoned Pastry Chef, preparing and baking desserts and pastries in line with the chef's vision.

We value a minimum of 1 year pastry kitchen experience, a positive energy, and the ability to read baking directions. You must communicate effectively with management and teammates and have a flexible schedule including holidays.

Qualifications

• One year of pastry kitchen experience required.
• Ability to read and understand basic baking directions.
• Strong communication with managers and guests.
• Flexible schedule including days, nights, weekends and holidays.
• Physical stamina for standing/walking for long periods.

Responsibilities

• Prepare all dessert and baked items on the menu using standard recipes.
• Adhere to portion sizes, methods, standards and kitchen rules.
• Complete daily prep and closing checklists; maintain a clean, sanitary station.
• Promptly report shortages or equipment issues to Pastry Chef or manager-on-duty.

Skills

Team player

Attention to detail

Food safety

Communication

Job description

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

• A minimum of one year experience in a pastry kitchen, preparing and cooking
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic baking and cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.