Pastry Cook

Maggianos Little Italy; Overland Park (KS); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant and dynamic restaurant as a Pastry Chef, where your creativity and passion for baking will shine. In this role, you will be responsible for crafting exquisite pastries and desserts that delight our guests. Collaborate closely with the executive chef to maintain high production standards and develop innovative dessert menus. This is an exciting opportunity to showcase your skills in a fast-paced environment while being part of a dedicated team committed to exceptional service and memorable dining experiences.

Qualifications

• 1+ years of experience as a pastry chef in a full-service restaurant.
• Ability to produce high-quality pastries and desserts.

Responsibilities

• Produce and maintain high standards for all baked goods and desserts.
• Coordinate with the executive chef to meet production standards.

Skills

Pastry Production

Inventory Management

Recipe Development

Food Quality Standards

Team Collaboration

Education

Culinary Arts Degree

Tools

Baking Equipment

Knives and Utensils

Job description

Job Description: Pastry Chef

The Pastry Chef is responsible for the production of all baked goods, pastries, and desserts for the restaurant.

Essential Functions:

• Perform daily inventory checks to prioritize product utilization.
• Identify and communicate inventory and equipment needs to the ordering manager.
• Meet daily with the executive chef to coordinate and ensure production standards.
• Assist in developing and maintaining pastry recipe books, including ingredients, product specifications, and portion sizes.
• Assist in developing dessert menus and items.
• Produce pastries for the restaurant and special functions.
• Prepare ingredients needed for pastry recipes.
• Prepare pastry items according to prescribed recipes.
• Maintain food quality standards, including consistency and presentation.
• Coordinate proper food storage following standard operating procedures.
• Work at the dessert station on the line when necessary.
• Use equipment safely and effectively in preparing menu items.
• Operate knives and utensils safely and efficiently.
• Operate independently if necessary.
• Maintain a clean and organized work area to ensure safety.
• Communicate problems to management immediately.

Accountabilities:

• Review catering function agendas daily.
• Confirm guest reservations with management to determine preparation quantities.
• Maintain a professional appearance and demeanor reflecting the restaurant's image.
• Be an active team player.
• Follow supervisor’s instructions.
• Work effectively under stressful conditions.
• Make sound judgment calls under pressure.
• Assist servers with pastry presentation.
• Keep the work area clean and ready for the next shift.
• Follow proper hand washing procedures.
• Communicate with the purchasing and product development teams about ordering needs.
• Review and update pastry item descriptions for service staff.

Qualifications:

Preferably a minimum of 1-year pastry chef experience in a full-service restaurant or equivalent.

Additional Requirements:

• Punctuality in personal scheduling.
• Maintain a professional appearance.
• Safely transport containers weighing up to 30 pounds.
• Stand and walk throughout the shift.
• Transport items safely across various surfaces and stairs.
• Work flexible hours, including nights, weekends, and holidays.
• Operate in variable environments with different temperatures and ventilation.

Equal Opportunity Employer

Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer. We are dedicated to providing exceptional guest service, extraordinary food, and memorable experiences.