Pastry Cook

Appellation; Healdsburg, Northern (CA, KY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Appellation invites a Pastry Cook to join its upscale kitchen in Healdsburg, where you will craft desserts, pastries, and baked goods that elevate guest dining experiences. The role requires creativity, precision, and a passion for pastry, working closely with the Executive Chef/CDC and kitchen staff to meet the hotel’s high standards.

Daily on-site presence is required, with flexibility for weekends and holidays.

Qualifications

• A culinary degree or certification from a recognized culinary institute is preferred but not required. Hands-on experience in a professional kitchen can substitute for formal education.
• Must have a minimum of 1-2 years’ experience in a professional kitchen with a focus on pastry, baking and dessert preparation
• Daily on-premises presence required.
• Ability to work under pressure and manage multiple tasks efficiently.
• SERV Safe certification and sexual harassment training required.
• Clear verbal communication skills to coordinate with colleagues during prep and service, ensuring smooth operations is a must
• Familiarity with the local Department of Health regulations, and relevant current laws governing the handling of hazardous substances.
• Ability to work a flexible schedule including weekends and holidays.
• Frequent standing, walking and reaching (including overhead) for up to 8 hours per shift in a hot fast paced kitchen environment. Occasionally lift heavy objects (up to 50 lbs).
• Knowledge of implementing new food concepts and menus.
• Ability to train staff (stage employees) and ensure levels of quality and customer service
• Detail oriented, organized and efficient, and safety minded.

Responsibilities

• Prepare and Bake Pastries and Desserts: Execute recipes and instructions from the Pastry Chef to produce a variety of pastries, desserts, and baked goods with consistency and excellence.
• Assist in menu development based on seasonal ingredients, and following recipes to maintain the highest food quality while ensuring the highest level of sanitation standards.
• Ensure Presentation and Quality Standards: Maintain the hotel’s upscale dining reputation by delivering visually stunning and flavorful desserts.
• Maintain Cleanliness and Organization: Keep the pastry station spotless, organized, and compliant with food safety and sanitation guidelines.
• Inventory and Supply Management: Help track inventory, order supplies, and reduce waste through efficient ingredient use.
• Collaborate with Kitchen Team: Partner with kitchen staff to ensure seamless operations and timely service, especially during busy periods or events.
• Adhere to Health and Safety Standards: Comply with all local health regulations, including proper food handling, storage, and sanitation practices.

Skills

Pastry skills

Dessert preparation

Ability to work under pressure

Education

Culinary degree or certification

Job description

Description

The pay rate for this role is $24 per hour

About Appellation

Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.

Overview of Position:

Pastry Cook plays a vital role in our culinary team, crafting high-quality desserts, pastries, and baked goods that elevate the guest’s dining experience. This position demands creativity, precision, and a passion for pastry arts, along with the ability to thrive in a fast-paced, upscale kitchen. Working closely with the Executive Chef/CDC and kitchen staff, Pastry Cook ensures all offerings meet the hotel’s exceptional standards for taste, presentation, and quality.

Primary Duties and Responsibilities:

• Prepare and Bake Pastries and Desserts: Execute recipes and instructions from the Pastry Chef to produce a variety of pastries, desserts, and baked goods with consistency and excellence.
• Assist in menu development based on seasonal ingredients, and following recipes to maintain the highest food quality while ensuring the highest level of sanitation standards.
• Ensure Presentation and Quality Standards: Maintain the hotel’s upscale dining reputation by delivering visually stunning and flavorful desserts.
• Maintain Cleanliness and Organization: Keep the pastry station spotless, organized, and compliant with food safety and sanitation guidelines.
• Inventory and Supply Management: Help track inventory, order supplies, and reduce waste through efficient ingredient use.
• Collaborate with Kitchen Team: Partner with kitchen staff to ensure seamless operations and timely service, especially during busy periods or events.
• Adhere to Health and Safety Standards: Comply with all local health regulations, including proper food handling, storage, and sanitation practices.

Skills & Qualifications:

• A culinary degree or certification from a recognized culinary institute is preferred but not required. Hands-on experience in a professional kitchen can substitute for formal education.
• Must have a minimum of 1-2 years’ experience in a professional kitchen with a focus on pastry, baking and dessert preparation
• Daily on-premises presence required.
• Ability to work under pressure and manage multiple tasks efficiently.
• SERV Safe certification and sexual harassment training required.
• Clear verbal communication skills to coordinate with colleagues during prep and service, ensuring smooth operations is a must
• Familiarity with the local Department of Health regulations, and relevant current laws governing the handling of hazardous substances.
• Ability to work a flexible schedule including weekends and holidays.
• Frequent standing, walking and reaching (including overhead) for up to 8 hours per shift in a hot fast paced kitchen environment. Occasionally lift heavy objects (up to 50 lbs).
• Knowledge of implementing new food concepts and menus.
• Ability to train staff (stage employees) and ensure levels of quality and customer service
• Detail oriented, organized and efficient, and safety minded.

Equal Opportunity Employer

Appellation Hotels is an equal opportunity employer. We provide equal employment opportunities to all applicants regardless of race, color, national original, ancestry, sex, age, religion, sexual orientation, gender identity, marital or family status, disability, veteran status, genetic information or any other status considered unlawful by federal, state, or local laws.