Pastry Cook

Auberge Resorts Collection; Austin (TX); Vor Ort; USD 25.000 - 39.000; Vollzeit

Zusammenfassung

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a pastry-focused Culinary Artisan to craft pastries and desserts for our luxury dining experiences. You will support mise en place, bake, plate, and ensure top presentation for events and daily service.

The role emphasizes precise portioning, freshness, and safety, with collaboration across pastry, culinary, and service teams to deliver memorable guest experiences.

Qualifikationen

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Pastry Cook experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Aufgaben

• Prepare and finish pastries, desserts, breads, and other baked goods according to established recipes, production plans, and presentation standards.
• Assist with mise en place, batch preparation, baking, plating, and service for restaurant operations, banquets, private events, and other assigned outlets.
• Follow recipes accurately and communicate with the pastry leader about ingredient availability, preparation needs, timing, and quality concerns.
• Maintain consistent portioning, appearance, freshness, and temperature of all products; label, date, store, and rotate ingredients and finished items properly.
• Keep workstations, tools, and equipment clean and organized; follow food safety, sanitation, allergen-awareness, and workplace safety procedures.
• Receive, inspect, and store deliveries; help monitor inventory and minimize waste through careful handling and production.
• Coordinate respectfully with pastry, culinary, stewarding, and service teams to support smooth kitchen operations and timely guest service.
• Participate in training, tastings, menu preparation, and other duties assigned by the pastry leader or culinary leadership.

Kenntnisse

Pastry arts

Baking techniques

Mise en place

Ausbildung

Culinary arts training

Jobbeschreibung

Company Description

A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 53 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, The Spa Suite, Wellbeing by Auberge, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare and finish pastries, desserts, breads, and other baked goods according to established recipes, production plans, and presentation standards.


• Assist with mise en place, batch preparation, baking, plating, and service for restaurant operations, banquets, private events, and other assigned outlets.


• Follow recipes accurately and communicate with the pastry leader about ingredient availability, preparation needs, timing, and quality concerns.


• Maintain consistent portioning, appearance, freshness, and temperature of all products; label, date, store, and rotate ingredients and finished items properly.


• Keep workstations, tools, and equipment clean and organized; follow food safety, sanitation, allergen-awareness, and workplace safety procedures.


• Receive, inspect, and store deliveries; help monitor inventory and minimize waste through careful handling and production.


• Coordinate respectfully with pastry, culinary, stewarding, and service teams to support smooth kitchen operations and timely guest service.


• Participate in training, tastings, menu preparation, and other duties assigned by the pastry leader or culinary leadership.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.


• One year Pastry Cook experience.


• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.


• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.