Pastry Chef - Senior Living Bakery Lead

HumanGood SoCal; Irvine (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

20 days PTO + 7 holidays

401(k) with employer match

Health, Dental, Vision

Cell phone plan

Tuition Reimbursement

Employee assistance program

Job summary

Regents Point - a HumanGood community in Irvine, CA is seeking an experienced baker to prepare high-quality food for Residential Living, Assisted Living, Memory Support and Health Center Dining. The role requires 5+ years in culinary, strict sanitation standards, and the ability to work varied shifts including holidays and weekends.

The position is non-exempt, full-time with a pay range of $23 to $25 per hour, depending on experience.

Qualifications

• 5+ years of culinary, food service, or restaurant experience.
• Sanitation and food preparation standards knowledge.
• ServSafe or Food Handlers certification preferred.

Responsibilities

• Prepare food items to meet residents' needs in multiple living arrangements.
• Adhere to sanitary and safety standards and portions.
• Work with team to meet quality and quantity targets.

Skills

Culinary experience

Sanitation knowledge

Holiday/weekend availability

Education

High school diploma or equivalent

Culinary schooling preferred

ServSafe or Food Handlers certification preferred

Job description

Regents Point - a HumanGood community in Irvine, CA is seeking an experienced baker to prepare high-quality food for Residential Living, Assisted Living, Memory Support and Health Center Dining. The role requires 5+ years in culinary, strict sanitation standards, and the ability to work varied shifts including holidays and weekends.

The position is non-exempt, full-time with a pay range of $23 to $25 per hour, depending on experience.