PASTRY CHEF (FULL TIME)

Compass Group USA; Chattanooga (TN); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Uniform provided

Shift meal

Internal referral bonus

Job summary

Compass Group USA is hiring a Pastry Chef at Baylor School in Chattanooga, TN. The role oversees daily production of pastries and desserts in a high-volume setting, with supervision of pastry staff, ensuring quality, portion control, and safe food handling.

The schedule runs Sunday through Thursday from early morning, with uniform and shift meal perks. Compensation ranges from $21.00 to $24.00 per hour, with full-time benefits and opportunities for growth within the Flik Independent School

Qualifications

• Experience with high-volume pastry production is required.
• Supervisory experience over pastry staff is required.
• Ability to maintain food safety and portions.

Responsibilities

• Supervise daily production and distribution of pastries, desserts and baked goods.
• Ensure recipes, standards, and food costs are controlled.
• Maintain proper food handling, presentation, portions, and temperatures.
• Oversee pastry kitchen sanitation and equipment compliance.
• Supervise hourly staff including scheduling, payroll, training, and reviews.
• Plan seasonal menus and manage pastry supplies/inventory.
• Perform other duties as assigned.

Skills

High volume baking

Baker supervision

Job description

FISD

• We are hiring immediately for a full time PASTRY CHEF position.
• Location: Baylor School - 171 Baylor School Road, Chattanooga, TN 37405. Note: online applications accepted only.
• Schedule: Full time schedule. Sunday through Thursday; 5:30 am to 2:00 pm. Further details upon interview.
• Requirement: Previous high volume baking and baker supervision experience required.
• Perks: Uniform provided and shift meal! *Internal Employee Referral Bonus Available
• Pay Range: $21.00per hour to$24.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan,
• Associate Shopping Program,
• Health and Wellness Programs,
• Discount Marketplace,
• Identity Theft Protection,
• Pet Insurance,
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical,
• Dental,
• Vision,
• Life Insurance/AD,
• Disability Insurance,
• Commuter Benefits,
• Employee Assistance Program,
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.