Pastry Chef – Craft Premium Desserts with Flexible Hours

Michaelangelosbakery; Broadview Heights (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay based on experience

Flexible scheduling

Employee discounts

Leadership advancement opportunities

Job summary

Michael Angelo’s Bakery in Northeast Ohio is seeking a talented Pastry Chef who creates premium desserts, pastries, cakes, and seasonal specials with uncompromising quality. You will join an experienced team in a fast‑paced, high‑volume bakery that values craftsmanship and continuous improvement.

You will help produce diverse pastries, cakes, cookies, macarons, and seasonal specialties while maintaining a clean workstation and mentoring newer team members.

Qualifications

• Passion for baking and pastry craftsmanship.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast‑paced production environment.
• Positive attitude and strong work ethic.
• Team‑oriented with excellent communication skills.
• Professional bakery, pastry, culinary, or restaurant experience is preferred, but we value talent, dedication, and a willingness to learn.

Responsibilities

• Prepare and finish a wide variety of pastries, desserts, cakes, cookies, and specialty items.
• Follow recipes and production standards with precision and consistency.
• Decorate and present products to Michael Angelo’s quality standards.
• Assist with seasonal menu development and new product ideas.
• Maintain a clean, organized, and food‑safe workstation.
• Work efficiently to meet daily production goals while maintaining exceptional quality.
• Support and mentor newer team members while contributing to a positive team environment.

Skills

Passion for baking

Attention to detail

Team communication

Fast-paced environment

Willingness to learn

Job description

Michael Angelo’s Bakery in Northeast Ohio is seeking a talented Pastry Chef who creates premium desserts, pastries, cakes, and seasonal specials with uncompromising quality. You will join an experienced team in a fast‑paced, high‑volume bakery that values craftsmanship and continuous improvement.

You will help produce diverse pastries, cakes, cookies, macarons, and seasonal specialties while maintaining a clean workstation and mentoring newer team members.