Pastry Chef - Competitive pay $$

Eddie-Merlot; Boston (MA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Critical Illness insurance

Referral bonus

Knife handling capability

Job summary

Eddie Merlot's is seeking a Pantry Chef to join our kitchen team in Boston. The role focuses on preparing portions, stocking the line, and ensuring timely delivery of orders while following recipe and presentation standards.

The position requires a positive, upbeat attitude and the ability to work in a fast-paced environment on a standing, alert posture throughout shifts. This is a full-time, on-site opportunity with competitive hourly pay.

Qualifications

• Must have upbeat, outgoing and positive attitude.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods.

Responsibilities

• Prepare portions and stock the alley and line with items needed to complete orders on time.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.
• Able to handle knives and operate kitchen equipment.
• Maintain a positive attitude in a fast-paced kitchen.

Skills

Upbeat attitude

Fast-paced environment

On your feet

Job description

OVERVIEW

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry‑leading platform with a clear vision for continued growth.

Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Benefits

Team Members enjoy the following benefits for being a part of our growing team!

• Ancillary benefits including Critical Illness, Accident, and Legal insurance
• Referral Bonus for referring new Team Members
• Ability to handle knives and to operate kitchen equipment
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements

Job Requirements:

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time

Salary Range $23/ hr & up based off of experience

Position Pantry Chef - EM

Division Eddie Merlot's

Exempt/Non-Exempt Non-Exempt

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.