Pastry Chef

Bon Appétit Management Company; Santa Monica (CA); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Résumé du poste

Bon Appetit is seeking a Pastry Chef to lead day-to-day baking and pastry operations for Pepperdine University dining spaces. You will drive menu innovation, production excellence, and staff development in a high-volume campus setting.

You will oversee a pastry team, manage costs, ensure food safety, and contribute to catering and executive dining events, delivering elevated guest experiences.

Qualifications

• 3+ years of pastry, baking, or culinary leadership experience preferred.
• Hands-on pastry chef, baker, or dessert production experience required.
• Experience overseeing bakery, pastry, café, catering, or large-scale foodservice operations.
• Experience in higher education dining or related hospitality environments preferred.
• Extensive catering and banquet dessert production experience preferred.
• High-volume batch production and complex foodservice operations experience preferred.
• Strong knowledge of baking techniques, pastry arts, desserts, and current trends.
• Experience in menu development, recipe creation, ordering, and inventory management.
• Comprehensive knowledge of food quality, sanitation, and cost controls.
• Ability to lead, train, and develop culinary team members.
• ServSafe Certification preferred.

Responsabilités

• Manage day-to-day baking and pastry operations across campus dining venues.
• Provide leadership for the pastry production team and plan menus.
• Develop innovative dessert and bakery menus aligned with trends.
• Oversee the university's baking program including events and VIP spaces.
• Train and mentor culinary staff on pastry techniques and safety.

Connaissances

Pastry leadership

Hands-on pastry

Dessert production

Catering & large-scale ops

Description du poste

Bon Appetit
Salary: 80,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
As a Pastry Chef, you will lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialty baked goods across residential dining, retail café operations, catering events, and executive hospitality functions. This role oversees the university's comprehensive baking and pastry program, including support for high-profile catered events and VIP executive dining experiences.
The Pastry Chef will provide leadership to a team that includes a Sous Chef Baker, driving menu innovation, production excellence, training initiatives, and operational execution. This is an exciting opportunity for a creative, entrepreneurial culinary professional with a passion for baking, hospitality, and developing elevated guest experiences within a collegiate dining environment.
Essential Duties And Responsibilities

• Manage the day-to-day baking and pastry operations across campus dining venues.
• Provide leadership, coaching, scheduling, and oversight for the Sous Chef Baker and pastry production team.
• Plan, prepare, and execute a wide variety of desserts, pastries, artisan breads, cookies, cakes, and specialty baked goods.
• Develop and execute innovative dessert, pastry, and bakery menus that align with seasonal trends, customer preferences, and university initiatives.
• Oversee the university's baking and pastry program, including retail café operations, catered events, and VIP executive hospitality spaces.
• Lead pastry production and execution for catered functions, special events, commencement activities, donor events, and executive-level gatherings.
• Assist with menu planning, recipe development, and implementation of new pastry concepts and offerings.
• Manage purchasing, inventory, ordering, and receiving of pastry ingredients, smallwares, and related supplies.
• Develop and maintain standardized recipes and production procedures to ensure quality, consistency, and operational efficiency.
• Monitor food costs, labor costs, and overall departmental expenses while maintaining exceptional quality standards.
• Ensure compliance with all food safety, sanitation, HACCP, and company guidelines.
• Train, mentor, and develop culinary team members on pastry techniques, presentation standards, production methods, and food safety practices.
• Collaborate with culinary leadership and marketing teams to roll out new culinary programs, promotions, and seasonal offerings.
• Maintain the highest standards of food quality, presentation, customer service, and guest satisfaction.
• Perform other duties as assigned.

Qualifications

• 3+ years of pastry, baking, or culinary leadership experience preferred.
• Hands‑on pastry chef, baker, or dessert production experience required.
• Experience overseeing bakery, pastry, café, catering, or large‑scale foodservice operations.
• Experience in higher education dining, restaurants, hotels, resorts, bakeries, corporate dining, or related hospitality environments preferred.
• Extensive catering and banquet dessert production experience preferred.
• High-volume batch production and complex foodservice operations experience preferred.
• Strong knowledge of baking techniques, pastry arts, artisan breads, desserts, cakes, confections, and current industry trends.
• Demonstrated experience with menu development, recipe creation, ordering, inventory management, and production planning.
• Comprehensive knowledge of food quality, sanitation, food safety systems, and cost controls.
• Ability to lead, train, coach, and develop culinary team members.
• ServSafe Certification preferred.
• Proficiency

Compensation and Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Bon Appetit maintains a drug-free workplace.
Bon Appetit
BRYAN GONI