Pastry Chef

Chandlers Boise LLC; Boise (ID); On-site; USD 38,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Employee discounts

Calm, Clean, Professional Kitchen Environment

Monthly Bonus Opportunity

Opportunity to learn, grow and refine your craft

Health Insurance

Job summary

A premier fine dining restaurant in Boise is seeking passionate culinary talent to join their team. Responsibilities include ingredient preparation, maintaining quality, and exhibiting professionalism in a busy kitchen. Ideal candidates will have a passion for culinary arts and good teamwork skills. Competitive pay and benefits are offered in a calm and clean kitchen environment.

Qualifications

• Passion for Culinary Arts
• Proficient knife skills
• Knowledge of classic cooking methods and techniques
• Great attitude and teamwork

Responsibilities

• Preparation of ingredients, sauces, stocks and stations, etc.
• Maintaining quality and consistency of product
• Maintaining professional demeanor in stressful situations

Skills

Passion for Culinary Arts

Proficient knife skills

Knowledge of classic cooking methods and techniques

Great attitude and teamwork

Job description

Benefits

• Bonus based on performance
• Dental insurance
• Employee discounts

Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient?

Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer competitive pay and health benefits.

Perks

• Calm, Clean, Professional Kitchen Environment
• Monthly Bonus Opportunity
• Opportunity to learn, grow and refine your craft
• Health Insurance

Responsibilities

• Preparation of ingredients, sauces, stocks and stations, etc.
• Maintaining quality and consistency of product
• Maintaining professional demeanor in stressful situations

Qualifications

• Passion for Culinary Arts
• Proficient knife skills
• Knowledge of classic cooking methods and techniques
• Great attitude and teamwork