Pastry Baker — Full-Time NYC, Great Benefits

Compass Group USA; New York (NY); Sur place; USD 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Résumé du poste

Compass Group USA is hiring a full-time Baker at Marcel, 945 Madison Avenue, New York, NY 10021. You will prepare baked goods according to recipes and production specifications, with open availability required and day/evening shifts as details are discussed at interview.

Associates at Restaurant Associates receive a comprehensive benefits package including Retirement Plan, Health and Wellness Programs, and other voluntary benefits. This is an on-site culinary position within a landmark setting.

Qualifications

• Previous pastry preparation experience is required.

Responsabilités

• Prepares baked goods according to recipes and production specifications.
• Ensures proper food preparation by following prescribed production standards and using proper equipment.
• Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
• Interacts with customers in a friendly, service-oriented manner and relays concerns to supervisors.
• Keeps display equipment clean and free of debris and ensures food presentation meets standards.
• Completes shift work in a timely and thorough manner and performs other duties as assigned.

Description du poste

Compass Group USA is hiring a full-time Baker at Marcel, 945 Madison Avenue, New York, NY 10021. You will prepare baked goods according to recipes and production specifications, with open availability required and day/evening shifts as details are discussed at interview.

Associates at Restaurant Associates receive a comprehensive benefits package including Retirement Plan, Health and Wellness Programs, and other voluntary benefits. This is an on-site culinary position within a landmark setting.