Pastry Associate Team Leader

Whole Foods Market IP. L.P.; Pompano Beach (FL); On-site; USD 34,715 - 59,429; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness support programs

Job summary

Whole Foods Market IP. L.P. in Pompano Beach, Florida, is seeking a Pastry Associate Team Leader who will manage the pastry production team. You will mentor and develop your team to ensure excellent guest service and meet departmental goals.

The successful candidate will monitor production, handle inventory management, and ensure adherence to food safety standards. A minimum of 4 years in catering or banquet leadership and the ability to work a flexible schedule are required for this role.

Qualifications

• Minimum of 4 years in catering or banquet leadership.
• Prepared Foods Sous Chef or higher is preferred.
• Must be at least 21 years of age.

Responsibilities

• Provide excellent guest service.
• Monitor all production and supervise team members.
• Mentor and train production team members.
• Ensure compliance with food safety regulations.
• Assist in the analysis of sales, margins, and labor.

Skills

Analytical ability

Excellent organizational skills

Interpersonal skills

Decision-making ability

Basic computer skills

Job description

The Pastry Associate Team Leader will provide overall management and supervision of the pastry Production Team. The ATL will lead, mentor, and develop the team to achieve and surpass all department goals.

Responsibilities

• Provide excellent guest service.
• Responsible for monitoring all purchases of perishable and non-perishable products for daily operations.
• Monitor all production and supervise all team members mixing and producing baked goods.
• Mentor and train all production Team Members.
• Responsible for writing all daily production lists. Ensure accuracy of daily production lists for all production Team Members.
• Responsible for writing an effective schedule within allocated labor budget.
• Ensure that food quality, quantity, freshness, consistency and presentation meet all LCC standards.
• Ensure the organization, labeling, dating, initialed, covered and rotation of all products received and produced.
• Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan.
• Ensure the documentation of waste & spoilage using proper forms.
• Ensure transfer documentation is accurately recorded for each event.
• Will participate in development of catering menus and recipes.
• Maintain high productivity levels in both catering and café team.
• Ensure all food is produced in a timely manner so it can be delivered on schedule.
• Assist Team Leader in analysis of sales, margins, and labor, and achieving targets.
• Assist in the hiring, development, leading and counseling of Team Members.
• Monitor inventory levels, and participate in monthly inventory process.
• Comply with all applicable health and safety codes.
• In the absence of the Team Leader act and perform all responsibilities of the Team Leader.

Knowledge, Skills, & Abilities

• Analytical ability and proficiency in math needed to calculate margins, monitor profitability, and manage inventory.
• Comprehensive product knowledge.
• Able to communicate comfortably and effectively in front of large groups of people.
• Excellent organizational skills.
• Excellent interpersonal skills and ability to train others.
• Demonstrate decision‑making ability and leadership skills.
• Ability to perform physical requirements of position.
• Ability to work with a sense of urgency and attention to detail.
• Comply with all applicable liquor regulations.
• Must have basic computer skills including knowledge of Word & Excel programs.
• Able to work a flexible schedule based on the needs of the department, including nights and weekends as required. Schedules may change daily based on business needs.

Desired Work Experiences

• Catering or Banquet Chef/leadership (4 years).
• Prepared Foods Sous Chef or higher preferred.
• Must be minimum of 21 years of age.

The wage range for this position is $25.20-$43.14 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part‑Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.