Pastry Assistant

Rolling Hills Country Club; California; On-site; USD 40,000 - 56,000; Full time

Job summary

Rolling Hills Country Club is seeking a Pastry Assistant to support the Executive Pastry Chef in overseeing pastry production for outlets and banquets, assist in menu development, and manage inventories. The role emphasizes high standards in cleanliness and safety in line with CA Health Department requirements and guest service excellence.

The candidate should have 2-3 years’ pastry experience, preferably in private clubs, with ServSafe certification and a Culinary Arts background.

Qualifications

• 2-3 years’ Pastry Assistant (or above) experience preferred.
• Private club/fine dining/hotel background preferred.
• Ability to operate successfully within a sales volume of $5-$6 million in revenue

Responsibilities

• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
• Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
• Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
• Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
• Demonstrate a consistent drive to improve member/guest services.
• Ensure that product quality, freshness, and presentation always meet club standards.
• Responsible for the execution of restaurants and banquets in relation to service.
• Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
• Other duties as assigned.

Skills

Pulling Sugar

Classical French

Breads

Modern Pastries

Cakes

Education

High School Diploma

Culinary Arts degree

ServSafe Certification

Job description

Job Description

SUMMARY: Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
• Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
• Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
• Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
• Demonstrate a consistent drive to improve member/guest services.
• Ensure that product quality, freshness, and presentation always meet club standards.
• Responsible for the execution of restaurants and banquets in relation to service.
• Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
• Other duties as assigned.

SKILLS & ABILITIES:

• Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
• Ability to work all shifts - days, nights, weekends, and holidays.
• Ability to read, understand, and speak English; Bilingual a plus.
• Excellent verbal and written communication skills.
• Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE:

• 2-3 years’ Pastry Assistant (or above) experience highly desired
• Private club/fine dining/hotel background preferred
• Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS:

• High school diploma/GED
• Degree in Culinary Arts highly desired
• ServSafe Sanitation certification required
• Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS:

• Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
• Ability to stand for prolonged periods of time
• Ability to operate kitchen/restaurant equipment
• Ability to move about freely in a multi-floor building
• Ability to work indoors or outdoors, in many weather conditions

Company Description

Rolling Hills Country Club is a premier, member-focused community known for its beautiful setting, high standards, and welcoming atmosphere. The club offers a range of amenities and services designed to create an exceptional experience for members and their guests, with a strong emphasis on professionalism, hospitality, and attention to detail.

Working at Rolling Hills means being part of a team that values collaboration, respect, and service excellence. Employees play an important role in maintaining a positive environment and delivering high-quality experiences every day. It’s an ideal place for individuals who take pride in their work, enjoy working with people, and want to grow in a supportive and team-oriented setting.