PartTime Monitor Shields Athletic Dining Facility

University of Notre Dame; Notre Dame (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

The University of Notre Dame is seeking a part-time Monitor for Shields Athletic Dining Facility within Campus Dining. This frontline role welcomes guests, verifies meal access, and helps maintain a safe, clean dining environment.

The Monitor also assists guests with inquiries, monitors crowding, and ensures adherence to dining policies to support a welcoming and well‑run dining hall for students, faculty, and visitors.

Qualifications

• Front-of-house role focusing on guest experience and service.
• Verifies meal plans and student IDs for entry to the dining hall.
• Maintains a safe, clean, and orderly dining environment.

Responsibilities

• Greet and welcome students, faculty, staff, and guests entering the dining hall.
• Verify meal plans, student IDs, or other authorized access for entry.
• Monitor dining room activity to ensure a safe, clean, and orderly environment.
• Circulate to assist patrons with inquiries and direct them to stations.
• Ensure compliance with dining hall policies and entry protocols.

Job description

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part-time Monitor in Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Monitor

The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests. This person is responsible for verifying student eligibility for meal service, monitoring overcrowding, preventing unauthorized individuals from entering or guests from exiting with excessive food, and maintaining cleanliness of the dining hall.

Key Responsibilities:

• Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional manner
• Verify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followed
• Monitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behavior
• Circulate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concerns
• Ensure compliance with dining hall policies, such as \\"no outside food\\\