Part Time (Weekend) Lab Analyst

Certified Group; Town of Springdale (WI); On-site; USD 42,000 - 58,000; Full time

Job summary

Certified Group is seeking a laboratorian to perform analytical and microbiological testing of food products, ingredients, and environmental samples in our Wisconsin facility. The role applies approved microbiological techniques, analyzes results, and maintains safety and quality standards while supporting ongoing FSNS programs and client requirements.

You will prepare samples, read test results, report deviations to management, and participate in preventive maintenance, ensuring accuracy and

Qualifications

• Bachelor’s degree in biology, biochemistry, chemistry or related science field.
• 2+ years of experience in a commercial food-testing or analytical laboratory.

Responsibilities

• Accurately perform and read test results and notify Laboratory Management of deviations.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Apply aseptic/microbiological techniques in daily workload.
• Report inventory and expendable supplies/materials needed for testing requirements.
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control.
• Assist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.

Skills

Analytical testing

Microbiological techniques

Education

Bachelor's degree in Biology/Biochemistry/Chemistry

Job description

Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries.

Our Brands

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:

• Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.
• Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.
• Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.
• EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.
• FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.

Job Summary:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Responsibilities:

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
• Responsible for the safety of oneself and others working within their area

Education & Experience:

• Bachelor’s Degree in Biology, Biochemistry, Chemistry or related science field
• 2 or more years of experience in a commercial food-testing or analytical laboratory