Part-Time Warm Host | Reservations & Guest Experience

MakeReady (hospitality); Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Assistance with medical equipment (dí

Job summary

Hank's Seafood Charleston is seeking a Host (AM/PM) to warmly welcome guests, manage seating and reservations, and coordinate with front-of-house staff to ensure a seamless dining experience. The role emphasizes a positive, proactive approach and clear communication to uphold service standards.

The ideal candidate is organized, quick-thinking, and patient, with prior restaurant experience preferred. This on-site position offers a part-time schedule and a range of team perks through Makeready.

Qualifications

• Prior experience in a restaurant highly preferred.
• Approachable and personable personality.
• Ability to be patient with guests' requests.

Responsibilities

• Welcome guests in a warm and friendly manner always adhering to service standards
• Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow
• Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes.
• Respond to guest inquiries and requests in a timely, friendly, and efficient manner
• Performs opening and closing duties, as needed
• Maintain a neat, organized and crisp environment
• Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant
• Prior experience in a restaurant highly preferred
• Approachable and personable personality
• Ability to be patient with guests' requests

Job description

Hank's Seafood Charleston is seeking a Host (AM/PM) to warmly welcome guests, manage seating and reservations, and coordinate with front-of-house staff to ensure a seamless dining experience. The role emphasizes a positive, proactive approach and clear communication to uphold service standards.

The ideal candidate is organized, quick-thinking, and patient, with prior restaurant experience preferred. This on-site position offers a part-time schedule and a range of team perks through Makeready.