Part-Time Waitstaff

Provincial Senior Living; Redding (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Wages before payday

Flexible scheduling

Benefits package

401K matching

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in the United States seeks a Server to join our dining team, delivering friendly, timely service to residents and guests. You will follow safety and service standards, assist with opening/closing duties, and help maintain a welcoming dining room environment.

Experience in fine dining is preferred but not required; training is provided. This role offers part-time and full-time opportunities with competitive wages and a comprehensive benefits package, including meals and

Qualifications

• Experience in fine dining preferred but not required.

Responsibilities

• Utilizes proper food handling and service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Ensures residents/guests are satisfied with meals.
• Maintains knowledge of specials and general descriptions of all menu items.
• Keeps tables and surrounding areas clean and presentable.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new servers.
• Follows safety and loss prevention procedures.
• Sets up and cleans the dining room maintaining hospitality standards.
• Maintains appearance, cleanliness, sanitation, and personal hygiene.
• Performs opening and closing checklist criteria.
• Assists in dining room flow, organization, and supplies placement.
• Other duties as assigned.

Skills

Hospitality

Customer service

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with part-time hours
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Server to join our team.

Responsibilities

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

Qualifications

• Previous experience in fine dining preferred but not required.

EOE D/V

JOB CODE: 1004810