Part-Time Team Member: Fast-Paced Food Service

Taco-Bell

Columbia Township (MI)

On-site

USD 17,000 - 25,000

Part time

6 days ago
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Job summary

Team Lyders, a Taco Bell franchisee, seeks a Part-time Team Member to support daily restaurant operations, greet guests, prepare orders, and uphold brand standards.

You will work in a fast-paced environment, deliver excellent service, collaborate with teammates, and contribute to a clean, safe, and welcoming dining room. Weekend shifts may be required. This role offers a foundation for growth within the company and the opportunity to develop essential hospitality skills.

Qualifications

  • Ability to work with a sense of urgency and attention to detail.
  • Strong communication skills and the ability to work effectively with a team.
  • Ability to work weekends and extended shifts when required.

Responsibilities

  • Deliver a Consistent Experience.
  • Prepare food and drink orders, ensuring quality standards are met.
  • Answer questions about menu items and promotions.
  • Ensure the restaurant operates within brand and company standards.
  • Maintain a clean and safe work environment for both employees and customers.
  • Greet and exceed guest expectations.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Take inventory and restock products as needed.
  • Use cash registers, wash dishes, and operate kitchen equipment.
  • Assist in keeping the restaurant running smoothly during high-volume periods.

Skills

Customer service
Teamwork
Communication
Attention to detail

Job description

Team Lyders, a Taco Bell franchisee, seeks a Part-time Team Member to support daily restaurant operations, greet guests, prepare orders, and uphold brand standards.

You will work in a fast-paced environment, deliver excellent service, collaborate with teammates, and contribute to a clean, safe, and welcoming dining room. Weekend shifts may be required. This role offers a foundation for growth within the company and the opportunity to develop essential hospitality skills.

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