Part-Time Stock & Merchandising Specialist

UDF-MyScoop Branding; Florence (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

UDF-MyScoop Branding in Florence, KY is seeking a part-time Stocking Specialist to maintain merchandise across the store, including sales floor, cooler, back office and freezer. The role is typically 10-20 hours per week and may be assigned to any shift.

You will stock merchandise, rotate stock, prep fresh food items, stock ice cream, and help keep the back office organized. The job emphasizes safety, cleanliness, and temperature control of refrigeration equipment.

Qualifications

• At least 16 years of age.
• Excellent interpersonal and customer service skills.
• A strong work ethic.
• The strength to lift up to 21 lbs.

Responsibilities

• Stocking merchandise, properly rotating stock and checking code dates.
• Sales Floor - Ensuring the sales floor is completely stocked of in-store merchandise.
• Cooler - stocking the cooler for beverages, and refrigerated items.
• Fresh food - May prep and stock fresh food items.
• Ice Cream – Responsible for stocking ice cream on the sales floor as well as stocking / organizing ice cream in the freezer.
• Back Office – Responsible for organizing, stocking and re-stocking the back-office area with a focus on having a well organized and orderly back room.
• This role may also help with maintaining property, including keeping the store and lot in a safe, clean and organized condition, cleaning store equipment and monitoring product and refrigeration equipment temperatures

Skills

Interpersonal skills

Customer service

Work ethic

Job description

UDF-MyScoop Branding in Florence, KY is seeking a part-time Stocking Specialist to maintain merchandise across the store, including sales floor, cooler, back office and freezer. The role is typically 10-20 hours per week and may be assigned to any shift.

You will stock merchandise, rotate stock, prep fresh food items, stock ice cream, and help keep the back office organized. The job emphasizes safety, cleanliness, and temperature control of refrigeration equipment.