Part-Time Smoothie & Supplement Pro — Free Gym Membership

Summit Athletic Club; Saint George (UT); Sur place; USD 14 000 - 19 000; Temps partiel

Avantages offerts par ce poste

Uniform provided

Complimentary gym membership, discount

Résumé du poste

Summit Athletic Club in St. George, UT is seeking a friendly part-time Smoothie Maker to run our smoothie bar, prepare healthy smoothies, and upsell supplements to members. You’ll work a lively, customer-focused shift behind the counter and maintain a clean, stocked area.

You’ll follow customer-focused service, keep the area clean and stocked, and help members select the right products. Requirements include open availability, CPR or willingness to obtain, and a valid food handler’s permit.

Qualifications

• Open availability (morning and evenings).
• Ability to answer questions about supplements.
• Provide the correct product for members' needs.
• Able to make smoothies as ordered.
• Open and close cash register.
• Strong social skills and an energetic personality.
• Impeccable customer service skills.
• Food handler's permit required.
• Food service and sales experience is a plus.
• MUST be CPR certified or will get CPR within 3 months.

Responsabilités

• Prepare delicious smoothies for members as ordered.
• Recommend and upsell supplements to support recovery.
• Maintain a clean, stocked smoothie bar and work area.
• Provide friendly, knowledgeable service to members.
• Assist with opening/closing cash register and transactions.

Connaissances

Open availability

Strong social skills

Energetic personality

Impeccable customer service

Food handler's permit

CPR certification / CPR in 3 months

Food service and sales experience

Description du poste

Summit Athletic Club in St. George, UT is seeking a friendly part-time Smoothie Maker to run our smoothie bar, prepare healthy smoothies, and upsell supplements to members. You’ll work a lively, customer-focused shift behind the counter and maintain a clean, stocked area.

You’ll follow customer-focused service, keep the area clean and stocked, and help members select the right products. Requirements include open availability, CPR or willingness to obtain, and a valid food handler’s permit.