Part-Time Shift Supervisor - Luxury Hospitality Leader

Compass Group USA; El Segundo (CA); On-site; USD 36,000 - 41,000; Part time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering in El Segundo, CA is seeking a part-time Shift Supervisor to direct associate activities on a shift, ensuring policy and procedure compliance and achieving quality standards.

Open availability including evenings, weekends, and holidays is required. Prior supervisory experience in fine dining or upscale hospitality is preferred, with opportunities for mentorship and career growth within the Compass Group family.

Qualifications

• Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.
• Open availability, including evenings, weekends, and holidays, is required.

Responsibilities

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed.
• Provide training and create work schedules for staff.
• Evaluate performance, reward high performers, and address disciplinary issues.
• Prepare production or sales reports for management to ensure quality, productivity and safety.
• Act as the contact person for employees with complaints or requests for time off.
• Mentor and develop employees and encourage advancement within the organization.
• Perform other duties as assigned.

Skills

Supervisory experience

Fine dining

Open availability

Customer service

Job description

Wolfgang Puck Catering in El Segundo, CA is seeking a part-time Shift Supervisor to direct associate activities on a shift, ensuring policy and procedure compliance and achieving quality standards.

Open availability including evenings, weekends, and holidays is required. Prior supervisory experience in fine dining or upscale hospitality is preferred, with opportunities for mentorship and career growth within the Compass Group family.