Part-Time Server — Flexible Schedule & Perks

Hyd Spanish River Llc

Boynton Beach (FL)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Free uniforms

Job summary

Hyd Boynton Beach- Melrose LLC is seeking a Part-Time Server in Boynton Beach, FL, offering a friendly dining environment and opportunities to connect with guests.

Join a dynamic team where responsibilities include greeting guests, taking orders, delivering meals, and maintaining a clean dining area. Flexible evenings and weekends are required; food handler certification is preferred or obtainable.

Qualifications

  • Previous serving or food & beverage experience preferred.
  • Strong communication and interpersonal skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Flexible availability including evenings, weekends, and holidays.
  • Must be able to stand for extended periods and carry trays.
  • Food Handler Certification or willingness to obtain one.

Responsibilities

  • Greet and seat guests in a warm, welcoming, and professional manner
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff
  • Deliver food and drinks to tables in a timely and efficient manner
  • Maintain thorough knowledge of the menu, including daily specials and ingredients
  • Anticipate guest needs and respond promptly to requests and inquiries
  • Process payments accurately using POS systems
  • Keep tables, service areas, and dining room clean and properly set

Skills

Customer service
Communication
Multitasking
Flexibility

Job description

Hyd Boynton Beach- Melrose LLC is seeking a Part-Time Server in Boynton Beach, FL, offering a friendly dining environment and opportunities to connect with guests.

Join a dynamic team where responsibilities include greeting guests, taking orders, delivering meals, and maintaining a clean dining area. Flexible evenings and weekends are required; food handler certification is preferred or obtainable.

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