Part-Time Server - Flexible Hours & Employee Discounts

Coma Coffee Roasters

Wentzville (MO)

On-site

USD 16,531 - 24,796

Part time

14 days+
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Benefits offered by this job

Employee discounts on food and beverages
Opportunities for growth within hospitality team
Fun and dynamic work environment

Job summary

Coma Coffee Roasters is hiring a part-time Server at Brett Hull's Junction House in Wentzville, Missouri. Join a vibrant sports bar known for its welcoming atmosphere and outstanding service. As a Server, you'll create memorable dining experiences in a dynamic environment.

The role involves engaging with customers, managing orders, and serving food and beverages. Ideal candidates have prior experience and strong communication skills, along with the ability to work flexible hours. Enjoy employee discounts and opportunities for growth within our hospitality team.

Qualifications

  • Previous experience as a restaurant server or in a similar role preferred.
  • Availability to work flexible hours, including weekends and evenings.

Responsibilities

  • Engage with customers to ensure a positive dining experience.
  • Take customer orders and efficiently close checks.
  • Deliver food and beverages to tables with attentiveness.
  • Maintain cleanliness and organization of tables and restaurant areas.
  • Assist with restaurant opening and closing procedures.

Skills

Strong communication and interpersonal skills
Ability to work in a fast-paced kitchen environment

Job description

Coma Coffee Roasters is hiring a part-time Server at Brett Hull's Junction House in Wentzville, Missouri. Join a vibrant sports bar known for its welcoming atmosphere and outstanding service. As a Server, you'll create memorable dining experiences in a dynamic environment.

The role involves engaging with customers, managing orders, and serving food and beverages. Ideal candidates have prior experience and strong communication skills, along with the ability to work flexible hours. Enjoy employee discounts and opportunities for growth within our hospitality team.

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