Part-Time Server & Cashier - Fast-Paced Dining & Growth

Great Western Dining Service, Inc.; Pratt (KS); On-site; USD 16,531 - 22,041; Part time

Job summary

Great Western Dining Service at Pratt Community College is seeking a part-time server/cashier to deliver friendly, efficient service and create welcoming dining experiences for guests. Join a forward-thinking team that values creativity, collaboration, and accelerated career advancement opportunities while maintaining high standards of hospitality.

You will operate the electronic POS, prepare dining spaces, make tea and coffee, complete HACCP logs, and help set up meal stations with courtesy and

Qualifications

• Friendly and positive attitude.
• Strong interpersonal skills.
• Background in customer service and hospitality.
• Fluent in any language other than English is a plus.

Responsibilities

• Maintain a pleasant, kind, and welcoming attitude toward customers.
• Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
• Complete AM HACCP Logs.
• Prepare the dining room for the start of meal service.
• Make tea and coffee for each meal service.
• Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
• Assist in setting up meal stations with entre accompaniments or utensils.
• Other duties as assigned
• Maintain a clean and professional appearance.

Skills

Friendly attitude

Interpersonal skills

Customer service

Hospitality

Multilingual ability

Job description

Great Western Dining Service at Pratt Community College is seeking a part-time server/cashier to deliver friendly, efficient service and create welcoming dining experiences for guests. Join a forward-thinking team that values creativity, collaboration, and accelerated career advancement opportunities while maintaining high standards of hospitality.

You will operate the electronic POS, prepare dining spaces, make tea and coffee, complete HACCP logs, and help set up meal stations with courtesy and