Part-Time Senior Living Cook (3–7pm)

Mansions Management Company; Lawrenceville (GA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

ZayZoon wage access

Health insurance 80% employee only

Dental, Vision and voluntary benefits

Retirement plan with company match

Job summary

Mansions Senior Living in Lawrenceville, GA is seeking a part-time Cook to prepare meals, follow recipes, and maintain station cleanliness under the supervision of Executive and Sous Chefs. This role supports budgets, menus, and scheduling while thriving in a fast-paced senior living kitchen.

The ideal candidate has cooking experience, a high school diploma or culinary certificate, and a dependable work ethic. Benefits include employer health coverage and access to wages prior to payday.

Qualifications

• Experience with budgets.
• Scheduling experience is required.
• Ordering and menu planning responsibilities.
• Spend-down management experience is a plus.
• Ability to multitask and finish by 7 pm.
• Comfort in a fast-paced kitchen environment.
• Dependable and reliable in duties.
• Cooking experience is highly preferred.
• High school diploma preferred.
• Certificate in culinary arts or related area preferred.

Responsibilities

• Prepare food items according to recipes using dry, moist, and combination cooking methods.
• Set up and stock workstations with supplies; sanitize equipment.
• Assist Executive and Sous Chefs with food prep and kitchen operations.
• Maintain cleanliness and organization of kitchen under tight timelines.

Skills

Budgets

Scheduling

Ordering

Menus

Spend-down

Multitask

Fast-paced

Dependable

Cooking experience

Education

High school diploma

Culinary certificate

Job description

Mansions Senior Living in Lawrenceville, GA is seeking a part-time Cook to prepare meals, follow recipes, and maintain station cleanliness under the supervision of Executive and Sous Chefs. This role supports budgets, menus, and scheduling while thriving in a fast-paced senior living kitchen.

The ideal candidate has cooking experience, a high school diploma or culinary certificate, and a dependable work ethic. Benefits include employer health coverage and access to wages prior to payday.