Part-Time School Kitchen & Serving Aide

Marysville School District 25; Marysville (WA); On-site; USD 30,000 - 36,000; Part time

Job summary

Marysville School District 25 is seeking a Food Service Associate for Totem Middle School Dinner Program (Non-Continuing). The role is part-time, 2 hours per day, Monday through Thursday, 1:45 p.m. to 3:45 p.m., serving nutritious meals and supporting kitchen operations.

Under the supervision of the Building Principal and/or District Food Service Manager, you will handle food prep, serving, basic cashiering, records, and cleaning while maintaining safety and sanitary standards.

Qualifications

• High School Diploma or equivalent
• Previous experience in food preparation preferred
• Must have math skills at grade 12 level
• Valid Washington State Health card (maintained for the duration of this job)
• ServSafe certification desired
• Evidence of excellent attendance and work record
• Experience and/or training with cultural, ethnic, and language diversity preferred
• Successful Washington State Patrol and FBI Fingerprint Clearance
• Proof of Immunization (if born 1/1/57 or later)
• I-9 Employment Eligibility in compliance with the Immigration Reform and Control Act
• Completion of all district-required training within thirty (30) calendar days from hire date

Responsibilities

• Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.)
• Operate kitchen equipment (i.e. mixer, dishwasher, oven, steam table, heating cart, etc.)
• Work independently
• Lift up to 35 pounds in various containers
• Cashier in any given area
• Read recipes, know standard weights and measurements, increase or decrease ingredients
• Serve proper portions of food
• Assist in daily cleanup of kitchen and service areas
• Maintain sanitary conditions at all times
• Practice safety habits at all times
• Maintain sanitary conditions at all times
• Assist with daily record keeping and deposits as assigned
• Store leftover food properly
• Maintain proper storage of food items
• Provide backup assistance for kitchen manager
• Order food for outside locations
• Maintain updated knowledge of school policies and procedures that affect this position
• Work in like or high classifications to fill in for absent employees as needed
• Complete knowledge of Snohomish County and Washington State food safety, sanitation, and proper temperatures
• Setup and disassemble serve line(s)
• Maintain consistent presence at assigned worksite and regular work hours
• Professionally interact with students, staff, and public
• Comply with all district policies and procedures
• Perform related duties as assigned

Skills

Math skills

Attendance

Communication

Independent worker

Safety awareness

Education

High school diploma

Job description

Marysville School District 25 is seeking a Food Service Associate for Totem Middle School Dinner Program (Non-Continuing). The role is part-time, 2 hours per day, Monday through Thursday, 1:45 p.m. to 3:45 p.m., serving nutritious meals and supporting kitchen operations.

Under the supervision of the Building Principal and/or District Food Service Manager, you will handle food prep, serving, basic cashiering, records, and cleaning while maintaining safety and sanitary standards.