Part-Time School Kitchen Cook & Server

KIMPTON MIDDLE SCHOOL

Munroe Falls (OH)

On-site

USD 18,000 - 25,000

Part time

14 days+

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Job summary

Kimpton Middle School in Munroe Falls, OH, is seeking a part-time Anticipated Cook/Server for 3 hours daily across a 9-month school year. The role involves preparing and serving meals, maintaining a sanitary kitchen, and assisting with inventory and cash handling.

The position requires a high school diploma or GED, health clearances, and a clean criminal record. Candidates must follow district food safety rules and report through the Food Service Supervisor.

Qualifications

  • Must meet health requirements (e.g., TB test).
  • Record free of criminal violations that would prohibit public school employment.
  • Complies with drug-free workplace rules and board policies.
  • Ability to prepare standardized recipes using commercial kitchen equipment.
  • Ability to comply with nutrition, health, and safety laws/regulations.
  • Ability to measure, weigh, and adjust recipe ingredients.
  • Ability to physically manage bulk products.

Responsibilities

  • Checks assignments and follows directions; asks questions when unclear.
  • Prepares and serves meals; maintains sanitary kitchen.
  • Sets up serving lines and serves customers; monitors cash register.
  • Assists with deliveries and stock control; rotates stock as directed.
  • Maintains professional appearance and adheres to safety policies.

Skills

Food handling
Recipe measurement
Safety compliance
Sanitation
Attention to detail
Self-management

Education

High school diploma or GED

Job description

Kimpton Middle School in Munroe Falls, OH, is seeking a part-time Anticipated Cook/Server for 3 hours daily across a 9-month school year. The role involves preparing and serving meals, maintaining a sanitary kitchen, and assisting with inventory and cash handling.

The position requires a high school diploma or GED, health clearances, and a clean criminal record. Candidates must follow district food safety rules and report through the Food Service Supervisor.

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