Part-Time School Cook (4-Day Week)

Velarde Elementary

Velarde (NM)

On-site

USD 25,000 - 31,000

Part time

6 days ago
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Job summary

Velarde Elementary in Espanola Public Schools is seeking a part-time School Cook to prepare, cook, serve, and clean up nutritious meals in a USDA-compliant program. This position reports to the Head Cook/Cafeteria Manager and supports a 4‑day week across a 163‑day contract, with pay per the Cook Salary Schedule.

Qualified applicants should have a high school diploma or GED, a NM Food Handler Certification (or ability to obtain), and prior institutional food service experience, preferably in a

Qualifications

  • High School Diploma or GED preferred.
  • Current New Mexico Food Handler Certification or ability to obtain within the required timeframe after employment.
  • Previous institutional or commercial food service experience preferred.
  • Experience working in a school nutrition program preferred.

Responsibilities

  • Food Preparation: Prepare breakfast, lunch, snacks, and other food items according to standardized recipes and district menus.
  • Meal Service: Serve students and staff in a courteous, efficient, and professional manner and maintain serving lines.
  • Food Safety and Sanitation: Follow all food safety procedures, HACCP guidelines, and maintain required temperatures.
  • Personal Accountability: Demonstrate reliability, punctuality, and teamwork in a fast-paced school cafeteria environment.

Skills

Food safety
Meal prep
Customer service
Teamwork

Education

High School Diploma or GED
Food Handler Certification

Job description

Velarde Elementary in Espanola Public Schools is seeking a part-time School Cook to prepare, cook, serve, and clean up nutritious meals in a USDA-compliant program. This position reports to the Head Cook/Cafeteria Manager and supports a 4‑day week across a 163‑day contract, with pay per the Cook Salary Schedule.

Qualified applicants should have a high school diploma or GED, a NM Food Handler Certification (or ability to obtain), and prior institutional food service experience, preferably in a

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