Part-Time School Cafeteria Food Service - Free Meal

Compass Group USA; Ely (NV); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

1 free meal and shifts

Job summary

Chartwells K-12 in Ely, NV is hiring a part-time Food Service Worker to assist with meal preparation, presentation and service in a school dining program. The shift runs from 8:00 am to 2:00 pm with days that may vary, and prior food service experience is preferred for this role.

The position emphasizes food safety, friendly service and a positive dining experience for students. A perk noted is one free meal with shifts, and the organization values teamwork and dependable performance.

Qualifications

• Prior food service experience is preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service

Job description

Chartwells K-12 in Ely, NV is hiring a part-time Food Service Worker to assist with meal preparation, presentation and service in a school dining program. The shift runs from 8:00 am to 2:00 pm with days that may vary, and prior food service experience is preferred for this role.

The position emphasizes food safety, friendly service and a positive dining experience for students. A perk noted is one free meal with shifts, and the organization values teamwork and dependable performance.