Part-Time Retail QA & Safety Associate

Food Lion; Marion (SC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Food Lion in Marion, SC is hiring a Store Associate to help provide a clean, safe, and inviting shopping experience. You will deliver fast, friendly, and accurate customer service and support daily store operations.

Requirements include a high school diploma or equivalent, strong interpersonal and organizational skills, and the ability to learn multiple tasks. Physical ability to lift up to 50 lb and stand for long periods is needed, with adherence to food safety guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements and physical requirements of the position.

Responsabilités

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Sweep and clean floors on nights with no scheduled vendor services.
• Weekly cleaning of Produce, Market and Deli Departments.
• Follow QA daily check list and sanitation standards set by Food Lion.
• Follow current Standard Practices regarding cleanup of Hazardous Waste product.
• Observe and correct unsafe conditions and report accidents per company procedures.

Connaissances

Customer service

Interpersonal skills

Communication

Organizational skills

Problem solving

Formation

High school diploma or equivalent

Description du poste

Food Lion in Marion, SC is hiring a Store Associate to help provide a clean, safe, and inviting shopping experience. You will deliver fast, friendly, and accurate customer service and support daily store operations.

Requirements include a high school diploma or equivalent, strong interpersonal and organizational skills, and the ability to learn multiple tasks. Physical ability to lift up to 50 lb and stand for long periods is needed, with adherence to food safety guidelines.