Part-Time Restaurant Team Member: Fast-Paced & Customer-Focused

Papa John's International; Tallahassee (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Papa John\u2019s International is hiring a Restaurant Team Member in a part-time capacity. You will perform workstation duties, prepare ingredients, take orders, and ensure quality service to customers. Follow Papa John\u2019s standards in appearance, operations, and safety.

Join a team-focused environment with opportunities to learn the menu items, use the FOCUS system for transactions, and help maintain a clean, efficient restaurant operation across shifts including evenings and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant shift lead experience preferred.
• Strong communication skills and a friendly, positive attitude.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Basic math skills for handling cash and processing transactions.
• Willingness to learn and adapt to new processes and menu items.

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, and providing quality customer service.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations, and completing closing duties.
• Accurately use the FOCUS System, process cash and/or credit card transactions, and protect company assets.

Skills

Strong communication

Team player

Customer service

Flexible shifts

Education

High school diploma or equivalent

Job description

Papa John\u2019s International is hiring a Restaurant Team Member in a part-time capacity. You will perform workstation duties, prepare ingredients, take orders, and ensure quality service to customers. Follow Papa John\u2019s standards in appearance, operations, and safety.

Join a team-focused environment with opportunities to learn the menu items, use the FOCUS system for transactions, and help maintain a clean, efficient restaurant operation across shifts including evenings and weekends.